N Agro Pvt Ltd
PAN no 600488693 | [email protected]
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About Us

“Himalayan Supervores Pvt. Ltd is a sister concern of N-Agro Pvt. Ltd, established in 2019 in Kathmandu, Nepal. The company aims to bridge the gap between N-Agro’s farmer’s produces and urban consumers by aggregating high-quality vegetables from different geo locations of the country. It also works with rural and commercial farmers to provide training, extension services, and access to high-quality agricultural inputs to support precision farming practices. The company aims to deliver high-quality vegetables both nationally and internationally.”

“With a focus on local and sustainable agriculture, Himalayan Supervores is working to improve the livelihoods of farmers and the overall quality of Nepal’s agricultural products.”

How We Work

1

Approved Farms

Our vegetables are directly sourced from approved farms that follow IPM/GAP (Good Agricultural Practices) and are assessed for field quality, farming practices, and product knowledge.

2

Training Program

Our farmers undergo a training program to comply with our company’s guidelines and Standards of Operation, and are guided in every step from seed selection to harvest and post-harvest management.

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Network of Highly Trained Farmers

Our network of highly trained farmers are spread across Nepal, and their produces are transported to our processing facility in Kathmandu.

4

Co-ops Collection Centers

By intervening in post-harvest mechanisms at the farm level, we are able to make a difference in preserving the quality of our produce until it reaches to the customer.

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Cold Chain System

We use cold chain system as much as possible to ensure the freshness of our produce, preserving the nutritional quality and taste of it.

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Post-harvest Interventions:

By intervening in post-harvest mechanisms at the farm level, we are able to make a difference in preserving the quality of our produce until it reaches to the customer.

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Work Process

How we work?

Advanced Processing Techniques

 HS has developed advanced processing techniques in international standards to ensure quality control, post-harvest management, and efficient produce handling. This includes sorting, grading, and yielding of vegetables upon arrival according to size and quality.

Thorough Washing and Packaging

Vegetables are pre-washed, ozonated, air-dried, and packaged according to client requirements. This ensures that vegetables are safe for consumption and have extended shelf life.

Safe and Hygienic Vegetables

The processes at HS ensure that vegetables are free from post-harvest microbial pathogens, agricultural chemical usage, and fungal or bacterial contamination. This ensures the safety of the vegetables for human consumption.

Mitigating Pandemic Risks

During the difficult times of pandemic, there is a high risk of fungi or bacterial contamination from fruits and vegetables, HS's washing systems can get rid of these risks, which ensures the safety of their products.

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