How we work?
Advanced Processing Techniques
HS has developed advanced processing techniques in international standards to ensure quality control, post-harvest management, and efficient produce handling. This includes sorting, grading, and yielding of vegetables upon arrival according to size and quality.
Thorough Washing and Packaging
Vegetables are pre-washed, ozonated, air-dried, and packaged according to client requirements. This ensures that vegetables are safe for consumption and have extended shelf life.
Safe and Hygienic Vegetables
The processes at HS ensure that vegetables are free from post-harvest microbial pathogens, agricultural chemical usage, and fungal or bacterial contamination. This ensures the safety of the vegetables for human consumption.
Mitigating Pandemic Risks
During the difficult times of pandemic, there is a high risk of fungi or bacterial contamination from fruits and vegetables, HS's washing systems can get rid of these risks, which ensures the safety of their products.