"Himalayan Supervores Pvt. Ltd is a sister concern of N-Agro Pvt. Ltd, established in 2019 in Kathmandu, Nepal. The company aims to bridge the gap between N-Agro's farmer's produces and urban consumers by aggregating high-quality vegetables from different geo locations of the country. It also works with rural and commercial farmers to provide training, extension services, and access to high-quality agricultural inputs to support precision farming practices. The company aims to deliver high-quality vegetables both nationally and internationally."
Our vegetables are sourced from approved farms that follow IPM/GAP (Good Agricultural Practices) and are assessed for field quality, farming practices, and product knowledge.
Our team undergoes a training program to comply with our company's guidelines and standards of operation, and we build capacity in crop selection, harvest, and post-harvest management.
Our network of highly trained farmers and growers across Nepal helps with knowledge sharing and produces safe, consistent vegetables from the field to the market.
By involving post-harvest mechanisms at the farm level, we are able to make a difference in preserving the quality of our produce until it reaches the customer.
We use cold chain logistics as much as possible to ensure the freshness of our produce, preserving nutritional quality and taste.
By intervening in post-harvest mechanisms at the farm level, we are able to make a difference in preserving the quality of our produce until it reaches the customer.
How we work?
HS has developed advanced processing techniques in international standards to ensure quality control, post-harvest management, and efficient produce handling. This includes sorting, grading, and yielding of vegetables upon arrival according to size and quality.
The processes at HS ensure that vegetables are free from post-harvest microbial pathogens, agricultural chemical usage, and fungal or bacterial contamination. This ensures the safety of the vegetables for human consumption.
Vegetables are pre-washed, ozonated, air-dried, and packaged according to client requirements. This ensures that vegetables are safe for consumption and have extended shelf life.
During the difficult times of pandemic, there is a high risk of fungi or bacterial contamination from fruits and vegetables, HS's washing systems can get rid of these risks, which ensures the safety of their products.